Virginia’s Foggy Ridge Cider founder Diane Flynt pioneered the hard-cidery craft in the region over 20 years ago. Here, we talk to her about her favorite ciders and the steps you need to consider to turn your land into a producing apple orchard.
Category
Cuisine
Get country recipes, discover culinary destinations and read profiles of farmers and other food providers from farms, vineyards and rural retreats throughout the United States.
Forging A Connection
Chef Jesse Griffiths, co-owner of Austin’s Dai Due and Dai Due Taqueria, forges a connection between people and their food.
A Taste of Llano Springs Ranch
Texas family shares the bounty of their land with those who appreciate it
Lydia Saldaña - May 22, 2019
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Hunting’s Place at the Table
TWA is decreasing the distance from field to table for urban and suburban Texans by co-hosting hunt-to-table dinners and providing mentored hunting experiences for adults.
Your Field Guide for Spring Morel Mushroom Hunting
Shooters in camo and blaze orange aren’t the only ones getting primed for the spring hunting season. Warmer temps spell the arrival of these tasty fungal fruits of the field.
Jay Bentley Explores the Culinary World of Open Range Cuisine
Open Range, written by Jay Bentley and Patrick Dillon, serves up generous portions of meat—including venison, quail, duck, elk, fish, pork, and beef—in near-excess, and all manner of favorite local steakhouse sides.
The Wild Side of Business: Adding Flavor to the Outdoor Experience
A mile-high look at a few cornerstone considerations for enhancing the outdoor enterprise through the culinary compartment.
Georgia Pellegrini Debuts Her New “Wild Food” TV Show on Travel Channel
Georgia Pellegrini’s new TV show, “Wild Food”, is set to debut on the Travel Channel and take viewers on a journey around the globe to source new foods that will go into a meal that Georgia will prepare at the end of each episode.
Burgers on the Way: Where to Find the Best Burger in Texas
Burgher-Ray Ranch Sales’ Harlan Ray dishes on his favorite burger joints throughout the state of Texas.
Harlan Ray - November 10, 2017
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The Rise of the Natural Wine Movement
If you keep abreast of wine developments in the press, you’ll have noticed the latest trend polarizing opinion in the wine world: natural wine.
Q&A with Dry Farm Wines Founder Todd White
We sat down with Dry Farm Wines founder Todd White to discuss the rise of the natural wine movement in recent years and the benefits of these wines over their traditional counterparts.
8 Amazing Vineyards for Sale
According to Wine America, the association of American wineries, the U.S. wine industry was valued at close to $5 billion in 2014, with grapes constituting the nation’s highest value fruit crop. California’s Wine Institute further reports that U.S. wine production totaled 835 million gallons in 2015, 90 percent of which came from Californian vineyards. Established […]
Cuisine by Melissa Joulwan: Recipes from the Land
Melissa Joulwan shares some of her favorite paleo recipes from the land. Try her Polish hunters’ stew, spiced nuts, and marinated olives.
Local Food, Local Ranchers – Texas Style
This holiday season, will the turkey on your table come from Texas? Will your wine be made from West Texas grapes and your sweet potatoes grown in East Texas? And don’t forget Ruby Red grapefruit from the Rio Grande Valley. If you live in the Lone Star State and you prefer food grown here, you’re not […]
Bringing Luxury Caves to Texas
Bacchus Caves brings a one-of-a-kind underground luxury design to build experience to commercial and residential builders and owners throughout the United States, including the always innovative Texas market.
On the Vineyard: The Challenges of Managing a Famous California Coastal Vineyard
In the heart of the Santa Maria Valley Wine Country and on the northernmost edge of Santa Barbara County, California, lies the famous Bien Nacido Vineyards.
