“The overall goal of Hunting Heritage is educating Texans about wildlife and the role that hunting plays in conservation through wildlife and habitat management,” said David Brimager, TWA’s Director of Public Relations and a Certified Wildlife Biologist®. “Through our new initiative H2, we’re combining our existing long-term programs with several new ones into one focused, integrated effort to educate Texans across the board and help funnel them into the field through mentored hunting opportunities.”
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Hunt to Table
Forging A Connection
Chef Jesse Griffiths, co-owner of Austin’s Dai Due and Dai Due Taqueria, forges a connection between people and their food.
