Central Texas, where I grew up, is a culinary crossroads. Pit-smoked barbecue and kolaches. Tacos, burritos and enchiladas. Chili and chicken-fried steak. Gumbo and crawfish. And all things soulful and Southern, including my favorite monochromatic comfort food, chicken and dumplings.
Tag
recipes
Marsh-To-Mouth & More
The farm-to-table, or to waterfowlers, the marsh-to-mouth movement has captured people’s tastebuds nationwide.
Gregg Powers - July 5, 2023
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